Aloha Spare Ribs

I thought I would share my recipe for Aloha Spare Ribs. I like Country Style Pork Ribs the best. They're cut so they have lots of meat on them.



3 lbs. Country Style Pork Ribs
1 envelope dry onion soup
1/4 tsp pepper
Water to cover half way

Sauce:
1/2 C diced onion
1/2 sliced green pepper
1/3 C vinegar
1-20 0z can of pineapple tidbits undrained
1-15 oz can of tomatoe sauce
1 TBS Worcestershire sauce
1/4 C brown sugar
1/2 tsp dry mustard

Bake ribs in covered roaster at 350 degrees
for 1 1/4 hour. Drainoff liquid. Add sauce and
continue baking for 45-50 minutes longer. Basting
a couple of times.

Ummm, Yummm, as Rachel says, just let me eat
the sauce!